Author: Tina Miller
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...
Author: Ian Knauer
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Melissa Roberts
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...
Author: Anna Stockwell
Author: Jamie Deen
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
Author: Chris Morocco
Author: Susan Feniger
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Author: Andrea Albin
Author: Jill Silverman Hough
Author: Alfia Muzio
Author: Waldy Malouf
Author: Melissa Roberts
Author: Kristine Kidd
Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.
Author: Michelle Obama
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Mark Bittman
Author: Gina Marie Miraglia Eriquez
Author: Judith Finlayson
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....
Author: Amelia Freer
Tossing salmon pieces in cornstarch before cooking helps them develop a crust that this spicy-sweet teriyaki sauce can really cling to.
Author: Anna Stockwell
Author: Dorothy Lee
Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.
Author: Katherine Sacks
Author: Maggie Ruggiero
Author: Molly Stevens
Author: Karen Adler
Author: Bon Appétit Test Kitchen